easy tres leches cake

How To Make easy tres leches cake

• 1

  Preheat oven to 350 degrees.
• 2

  Whip the 6 eggs, sugar, and salt, until it has tripled in volume. (Time vary's by speed of mixer) Fold in flour until well incorporated. Do not over mix.
• 3

  Pour into a greased and floured 9x13 cake pan and bake for 25-30 minutes.
• 4

  Set cake aside to cool.
• 5

  Mix sweetened condensed milk, evaporated milk, whole milk (scalded), vanilla extract, almond extract, and cinnamon in a large bowl, and set in fridge until cake is completely cool.
• 6

  Poke holes all over cooled cake with a fork or knife.
• 7

  Pour all of the milk mixture over cake. Refrigerate for 2 hours or overnight. (Better overnight)
• 8

  Before serving, whip heavy cream, sugar, and vanilla, until stiff peaks form. Spread on cake. Top with desired fruit.
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