1Preheat oven to 350.Grease and flour 2 round cake pans.Drain canned oranges and set aside.
2Prepare lemon cake mix according to directions on box.Add orange extract.mix well.Pour half of batter in one pan and the rest of the batter in the other. Arrange the canned oranges on the top of the batter. Place and oven and bake untill center is done. Let cool.
3Put the cream cheese frosting in a bowl mix in the bannana extract.
4take the first cake place the top down on a plate and frost.Take the next cake and place top side up on top of other cake,and frost the top and sides.Sprinkle with multi-color sprinkles( My kids love those best)
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...