french vanilla cake mix
sweet potato pie filling
Grease and flour Bundt pan. (I use baking spray with flour)
Mix brown sugar and chopped pecans in a bowl. Sprinkle mixture of brown sugar and chopped pecans into bottom of prepared bundt pan..
In electric mixer, mix dry cake mix with beaten eggs and the sweet potato pie filling.
Pour into Bundt pan on top of br. sugar/pecan mix and bake at 350 for about 1 hour.
Test for doneness with toothpick. When done, let sit for 10-15 minutes on wire rack in pan, then invert onto a 10" plate.
No frosting is needed because it has its own crunchy brown sugar/pecan topping. But I mix a little glaze of 10x sugar and softened butter to drizzle on top..