Easy Rum Cake

christina obrien

By
@nightsprite

I have made this a few times and it turns out so moist and yummy I cant keep it around for more then two days :) I hope everyone enjoys this recipe for rum cake!


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Comments:

Cook:

1 Hr

Ingredients

1 pkg
yellow cake mix
1 pkg
vanilla pudding
1/2 c
vegetable oil
4
eggs
1/2 c
water
1/2 c
preferred rum

GLAZE

1/4 lb
butter
1/2 c
water
1 c
sugar
1/2 c
preferred rum

Directions Step-By-Step

1
Preheat the oven to 325 degrees. Grease and flour bundt pan.
2
Mix cake mix, pudding, eggs, water, oil and rum and Bake for 1 hour.
3
While cake is cooling melt the butter for glaze in a sauce pan, stir in sugar and water. Allow it to boil for 5 minutes. Remove from heat and stir in rum.
4
Prick the cake all over with a fork and drizzle the glaze slowly until all of it is absorbed.

About this Recipe

Course/Dish: Cakes, Puddings
Other Tag: Quick & Easy
Hashtags: #butter, #rum, #bundt