easy rum cake

Name: Easy Rum Cake
Cook time: 1 h
Ingredients: 1 - box of yellow cake mix; 4 - eggs; 1/2 cup(s) rum; 1 - small box instant vanilla pudding; 1/2 cup(s) water; 1/2 cup(s) vegetable oil; - sauce for cake:; 1 stick(s) butter; 1/4 cup(s) rum; 1 cup(s) sugar; 1/4 cup(s) water

(1 rating)

review

Recipe by

April Alvarez

@peaches58

Dunedin, FL

This has to be the easiest Rum Cake ever. It's also the best ever.

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(1 rating)

cook time 1 Hr

Ingredients For easy rum cake

1

box of yellow cake mix
4

eggs
1/2 c

rum
1

small box instant vanilla pudding
1/2 c

water
1/2 c

vegetable oil
sauce for cake:
1 stick

butter
1/4 c

rum
1 c

sugar
1/4 c

water

How To Make easy rum cake

1
Combine all ingredents and beat with mixer for 3 minutes.

2
pour into greased bundt pan. Bake 1 hour at 350 degrees.
3
While cake is baking make sauce, bring sauce to boil for 3 minutes.
4
As soon as you remove cake from oven pour sauce over cake while it is still in bundt pan. Let cool an hour before serving.
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easy rum cake

Ingredients For easy rum cake

How To Make easy rum cake

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