Easy Purple Velvet Cake

Sarah Finch

By
@sarahlovescooking

Its easy and good!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
One 9x13 in. cake
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1
18.25 ounce vanilla/white cake mix
1
3.5 ounce non-instant chocolate pudding mix
1/2 c
buttermilk
10 drops
violet food coloring

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350 degrees F.

Step 2 Direction Photo

2Prep. cake according to package directions, substituting half of the water called for with buttermilk. Stir in pudding mix and food coloring.

Step 3 Direction Photo

3Pour into cake pan/pans and bake according to the package's directions.

Step 4 Direction Photo

4Eat and enjoy! XD

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: English
Other Tags: Quick & Easy, For Kids