Easy Purple Velvet Cake

Sarah Finch

By
@sarahlovescooking

Its easy and good!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
One 9x13 in. cake
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1
18.25 ounce vanilla/white cake mix
1
3.5 ounce non-instant chocolate pudding mix
1/2 c
buttermilk
10 drops
violet food coloring

Step-By-Step

1Preheat oven to 350 degrees F.
2Prep. cake according to package directions, substituting half of the water called for with buttermilk. Stir in pudding mix and food coloring.
3Pour into cake pan/pans and bake according to the package's directions.
4Eat and enjoy! XD

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: English
Other Tags: Quick & Easy, For Kids