Easy Purple Velvet Cake

Sarah Finch

By
@sarahlovescooking

Its easy and good!


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Comments:

Serves:

One 9x13 in. cake

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1
18.25 ounce vanilla/white cake mix
1
3.5 ounce non-instant chocolate pudding mix
1/2 c
buttermilk
10 drops
violet food coloring

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Prep. cake according to package directions, substituting half of the water called for with buttermilk. Stir in pudding mix and food coloring.
3
Pour into cake pan/pans and bake according to the package's directions.
4
Eat and enjoy! XD

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: English
Other Tags: Quick & Easy, For Kids