Easy Pumpkin Spice Bundt Cake Recipe

Michael Jordan

By
@mjordanlmj

Made This Easy recipe for work and a big hit....Perfect for this time of year. Simple ingrediants and a very moist cake.


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Comments:

Serves:

8-12

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 box
duncan hines spice cake mix
1 c
libby's pumpkin pie mix
1
egg
1 c
water

FROSTING

1 can(s)
orange confetti frosting (walmart)
1
large flat bottom ice cream cone
1 can(s)
vanilla frosting
1 bottle
green food coloring

Directions Step-By-Step

1
Pre-heat oven to 350

Make about a cup of vanilla frosting and mix the green food coloring until you get the right color. then Put the ice cream cone on a piece of waxed paper and frost. then put in fridge til later.
2
Grease a bundt pan and set aside

Mix the cake mix with the other wet ingrediants on medium speed for about 2 minutes. And yes no oil is used, not needed is this.

Bake in preheated oven for 40-50 minutes or until tooth pick comes out clean. ( oven temps vary so keep an eye on it after about 35 min.)

Let cake cool for 25 minutes then turn upside down on a cooling rack for 2 hours before frosting.
3
warm the Orange confetti frosting in micowave 2-3 seconds. Drizzle frosting over the top of the bundt cake. Add the green stem to the center and sprinkle the package of confetti over the orange frosting, refrigerate for a few hours.
Then slice and enjoy...

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids