Easy Pineapple Cake Recipe

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Easy Pineapple Cake

Susan Day

By
@suseeq101

I have made this cake several times and never have any left. It's one of my favorites and less fat because the pineapple makes the cake moist. No oil needed.


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Rating:

Comments:

Serves:

24

Prep:

30 Min

Cook:

1 Hr

Ingredients

2 c
all purpose flour
2 c
white sugar
2
eggs
2 tsp
baking soda
1 tsp
vanilla extract
1 can(s)
pineapple crushed with juice (20 oz )
8 oz
cream cheese
1/2 stick
butter
1 1/2 c
confectioners' sugar
1 tsp
vanilla extract

Directions Step-By-Step

1
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
3. Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
4. To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
2
Original Recipe Yield 1 - 9x13 inch pan

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy