Easy Pineapple Cake With Cream Cheese Frosting Recipe

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Easy Pineapple Cake with Cream Cheese Frosting

Penny Burdge

By
@PennyInKC

Cindy, a member of my bowling league brought this cake for someone's birthday - it was so tasty I just had to share it. I never use cake mixes, so this is my idea of easy.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

30 Min

Ingredients

DRY INGREDIENTS

2 c
all purpose flour
2 c
sugar
1 tsp
baking soda

WET INGREDIENTS

1 can(s)
crushed pineapple, 20 oz. including the juice
2 large
eggs
2 tsp
pure vanilla extract

FROSTING

1 pkg
cream cheese, 8 oz.
1/2 c
butter
1 tsp
pure vanilla extract
2 c
powdered sugar

Directions Step-By-Step

1
Mix the dry ingredients in a large bowl. Make a well in the center.
2
Add the wet ingredients and beat until well mixed.
3
Lightly spray a 9 x 13 baking dish with baking spray. Pour batter in the baking dish and bake at 350 degrees for about 30 minutes until golden. Cool.
4
Make the frosting by first creaming together the butter, cream cheese and vanilla. Beat in the powdered sugar until creamy.
5
OPTIONAL: Decrease the sugar by 1/2 cup and add 3/4 cup sweetened coconut to the batter.

About this Recipe

Course/Dish: Cakes
Hashtag: #pineapple