Easy Pineapple Cake With Cream Cheese Frosting Recipe

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Easy Pineapple Cake with Cream Cheese Frosting

Penny Burdge

By
@PennyInKC

Cindy, a member of my bowling league brought this cake for someone's birthday - it was so tasty I just had to share it. I never use cake mixes, so this is my idea of easy.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
30 Min

Ingredients

DRY INGREDIENTS

2 c
all purpose flour
2 c
sugar
1 tsp
baking soda

WET INGREDIENTS

1 can(s)
crushed pineapple, 20 oz. including the juice
2 large
eggs
2 tsp
pure vanilla extract

FROSTING

1 pkg
cream cheese, 8 oz.
1/2 c
butter
1 tsp
pure vanilla extract
2 c
powdered sugar

Step-By-Step

1Mix the dry ingredients in a large bowl. Make a well in the center.

2Add the wet ingredients and beat until well mixed.

3Lightly spray a 9 x 13 baking dish with baking spray. Pour batter in the baking dish and bake at 350 degrees for about 30 minutes until golden. Cool.

4Make the frosting by first creaming together the butter, cream cheese and vanilla. Beat in the powdered sugar until creamy.

5OPTIONAL: Decrease the sugar by 1/2 cup and add 3/4 cup sweetened coconut to the batter.

About this Recipe

Course/Dish: Cakes
Hashtag: #pineapple