easy pineapple cake with cream cheese frosting
(2 ratings)
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Cindy, a member of my bowling league brought this cake for someone's birthday - it was so tasty I just had to share it. I never use cake mixes, so this is my idea of easy.
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(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For easy pineapple cake with cream cheese frosting
- DRY INGREDIENTS
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2 call purpose flour
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2 csugar
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1 tspbaking soda
- WET INGREDIENTS
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1 cancrushed pineapple, 20 oz. including the juice
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2 lgeggs
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2 tsppure vanilla extract
- FROSTING
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1 pkgcream cheese, 8 oz.
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1/2 cbutter
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1 tsppure vanilla extract
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2 cpowdered sugar
How To Make easy pineapple cake with cream cheese frosting
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1Mix the dry ingredients in a large bowl. Make a well in the center.
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2Add the wet ingredients and beat until well mixed.
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3Lightly spray a 9 x 13 baking dish with baking spray. Pour batter in the baking dish and bake at 350 degrees for about 30 minutes until golden. Cool.
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4Make the frosting by first creaming together the butter, cream cheese and vanilla. Beat in the powdered sugar until creamy.
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5OPTIONAL: Decrease the sugar by 1/2 cup and add 3/4 cup sweetened coconut to the batter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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