easy pineapple cake
(2 ratings)
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This is a great cake to take to a church dinner or any carry-in because you make it ahead and refrigerate it til later. Besides, everyone loves it....and it is EASY!
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(2 ratings)
yield
16 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For easy pineapple cake
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1 pkgreg. size pineapple cake mix or yellow cake mix (in this case use pineapple juice instead of water)
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1 pkg8-oz cream cheese,i used fat free
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1 pkg4- serving size vanilla instant pudding mix - i used sugar/fat free
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2 ccold milk
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1 ccrushed pineapple, well drained
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2 cwhipped topping
How To Make easy pineapple cake
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1Preheat oven to 350 and grease &. flour TWO 13x9x2 inch pans.
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2Prepare cake as directed (if using yellow mix, use quantity of pineapple juice instead of water). Divide evenly into the two pans.
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3Bake at 350 for 20 minutes; follow directions for doneness test and cooling.
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4FILLING: Beat cream cheese & pudding mix with mixer and gradually add milk until blended, about 2 minutes. Spread on one COOLED cake layer. Spoon the cup of crushed pineapple over top.
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5Add second layer. Spread whipped topping on sides and top of cake. Store in refrigerator overnight. Should serve at least 16.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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