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easy peach shortcakes

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A healthy fresh peach shortcake w/ tons of flavor.

►
(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For easy peach shortcakes

  • 1/2 c
    whole wheat flour
  • 1 tsp
    baking powder
  • 2 Tbsp
    brown sugar, divided
  • 2 Tbsp
    cold butter, cut into 8 pieces
  • 1/4 c
    plus 1 tbsp low-fat buttermilk
  • 1 tsp
    vanilla
  • 4
    fressh peaches, peeled, sliced
  • 1 c
    low-fat greek style yogurt

How To Make easy peach shortcakes

  • 1
    Heat oven to 425. Line a baking sheet w/ parchment paper. In bowl, combine flour, baking powder, and 1 tbsp sugar. In a cup, mix together buttermilk and vanilla.
  • 2
    Add buttermilk mix to the flour mix. Stir until just combined. Divide dough into 4 pieces and place on baking sheet. Brush tops w/ 1 tbsp buttermilk. Bake until golden brown, about 13 mins.
  • 3
    Spray a skillet w/ cooking spray, place over medium heat. Add peaches and cook 5-6 mins. Remove shortcakes from ove and let cool slightly. Slice each shortcake in 1/2. Top bottom w/ 1/4 of the peaches and 1/4 cup yogurt. Place top of shortcakes over peaches.
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