Easy Overnight Coffee Cake Recipe

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Easy Overnight Coffee Cake

Mary Nichols

By
@Poppins

I've had this recipe so long, I can't remember where I got it. It is a Christmas tradition in our family; prepared on Christmas Eve and popped in the oven Christmas morning. My brother and I started using it many years ago to save my mother from cooking breakfast AND Christmas Dinner as she always had.


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Serves:

8-10

Prep:

10 Hr

Cook:

35 Min

Method:

Bake

Ingredients

1 pkg
(about 24, uncooked) frozen yeast dinner rolls
1/2 c
sugar
1-1/2 tsp
cinnamon
1/2 c
pecans, chopped
1/2 c
brown sugar, light
1-4oz. pkg
butterscotch pudding mix, not instant
1 stick
butter or margarine, sliced in small squares

Directions Step-By-Step

1
Stir together all ingredients except rolls and butter (or margarine).
2
Place frozen yeast rolls in a bundt pan which has been sprayed with PAM.
3
Add dry ingredients; Being sure ingredients drift down between the rolls.
4
Tuck/scatter evenly sliced butter (or margarine) among rolls and dry ingredients.
5
Cover with a clean towel and set to rise overnight.
6
Bake in a 350 degree oven for 15 minutes.
7
Cover with foil and continue baking for 15 more minutes.
8
Remove from oven, remove foil, let cool 5 to 10 minutes before turning onto plate.

About this Recipe