Easy moist spice coffee cake

Recipe Rating:
 1 Rating
Serves: 8 to 10
Prep Time:
Cook Time:

Ingredients

1 box of spice cake mix
1/2 c pecan pieces
1/2 c raisins
2/3 c shredded coconut sweetened or unsweetened
buttermilk
FROSTING INGREDIENTS
1/4 c butter
1/2 c brown sugar, firmly packed
3 Tbsp half and half or milk
1/3 c nut meats
3/4 c coconut, flaked

The Cook

Rebecca Baldwin Recipe
Lightly Salted
gadsden, AL (pop. 36,856)
MeMawRocks
Member Since Sep 2011
Rebecca's notes for this recipe:
This is so good! I love the addition of coconut, pecans, and raisins to the cake. Also using buttermilk instead of water makes this cake super moist!
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Directions

1
Make box cakemix as directed except use buttermilk instead of water
2
after mixing fold in coconut, pecans, and raisins
3
bake as directed on box mix
4
Frosting:



1/4 c. butter, melted
1/2 c. brown sugar, firmly packed
3 tbsp. half and half (milk does very well)
1/3 c. nut meats, chopped
3/4 c. shredded or flaked coconut
5
mix the frosting ingredients and spread over cake right after it comes out of the oven and broil in oven (keep door cracked and keep an eye on it) untill nice and bubbly and nuts look toasted...doesn't take very long..then cool and enjoy!

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user Bea L. BeachChic - Dec 13, 2012
Bea L. [coffeetime] has shared this recipe with discussion groups:
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