Easy Lemon Cheesecake Recipe

No Photo

Have you made this?

 Share your own photo!

Easy Lemon Cheesecake

Debra Russell

By
@talktorussell

I love this cheese cake. I can't wait til tomarrow when I try changing the lemon flavors to strawberry. I just know that it will taste just as good. You have to try this your taste buds will thank you.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

16

Cook:

1 Hr

Ingredients

CRUST

1 box
lemon cake mix
1/2 c
butter, softened

FILLING

2 box
cream cheese
3
eggs
1- (8) oz
container lemon yogurt
1 can(s)
lemon frosting

Directions Step-By-Step

1
Heat oven to 325. Lightly grease bottom of 10 or 9 inch spring form pan.
2
In large bowl combine cake mix and butter at low speed until crumbly. Reserve 1 cup of crumb mixture for topping. With floured fingers press remaining mixture in bottom and 1 1/2 inches up sides of greased pan.
3
In same bowl combine all filling ingredients beat at medium speed until smooth.Pour into crust-lined pan.Sprinkle reserved crumb mixture evenly over filling.
4
Bake at 325 for 1 to 1 1/2 hours or until center is just set and edges are golden brown.
5
Cool 30 minutes. Run knife around sides of pan to loosen. Remove sides of pan.Refrigerate 2 hours before serving.Store in refrigerator.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy