Easy jelly-filled cupcakes
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- 1 pkg
- yellow cake mix
- 3.5 oz pkg sugar free vanilla pudding mix
- 1 c
- 1% milk
- 12 oz jar blackberry or favorite jam
- 2 Tbsp
- powdered sugar
- 1 c
- canola oil
1Heat oven to 350. Spray 24 muffin cups w/ cooking spray. In bowl, beat cake mix, pudding mix, milk, oil and eggs until mix is moist.
2Fill muffin cups 1/2 full. Bake 18-20 mins, or until a toothpick inserted in center comes out clean. Cool Cut out from middle of cupcakes, a 1-1/2" long plug of cake.
3Fill the openings of cupcakes w/ jam. Sprinkle w/ powdered sugar.