Easy Jelly-filled Cupcakes Recipe

No Photo

Have you made this?

 Share your own photo!

Easy jelly-filled cupcakes

sherry monfils

By
@smonfils

With the consistency of a donut, these are a treat to eat.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
15 Min
Cook:
20 Min

Ingredients

1 pkg
yellow cake mix
1
3.5 oz pkg sugar free vanilla pudding mix
1 c
1% milk
4
eggs
1
12 oz jar blackberry or favorite jam
2 Tbsp
powdered sugar
1 c
canola oil

Step-By-Step

1Heat oven to 350. Spray 24 muffin cups w/ cooking spray. In bowl, beat cake mix, pudding mix, milk, oil and eggs until mix is moist.
2Fill muffin cups 1/2 full. Bake 18-20 mins, or until a toothpick inserted in center comes out clean. Cool Cut out from middle of cupcakes, a 1-1/2" long plug of cake.
3Fill the openings of cupcakes w/ jam. Sprinkle w/ powdered sugar.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Other Tags: Quick & Easy, For Kids