Easy Jelly-filled Cupcakes Recipe

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Easy jelly-filled cupcakes

sherry monfils

By
@smonfils

With the consistency of a donut, these are a treat to eat.


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Comments:

Serves:

24

Prep:

15 Min

Cook:

20 Min

Ingredients

1 pkg
yellow cake mix
1
3.5 oz pkg sugar free vanilla pudding mix
1 c
1% milk
4
eggs
1
12 oz jar blackberry or favorite jam
2 Tbsp
powdered sugar
1 c
canola oil

Directions Step-By-Step

1
Heat oven to 350. Spray 24 muffin cups w/ cooking spray. In bowl, beat cake mix, pudding mix, milk, oil and eggs until mix is moist.
2
Fill muffin cups 1/2 full. Bake 18-20 mins, or until a toothpick inserted in center comes out clean. Cool Cut out from middle of cupcakes, a 1-1/2" long plug of cake.
3
Fill the openings of cupcakes w/ jam. Sprinkle w/ powdered sugar.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Other Tags: Quick & Easy, For Kids