easy italian cream cake
(1 rating)
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An easy to make, delicious cake with coconut, pecans and an amazing frosting.
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For easy italian cream cake
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1 pkg(18 ounces) white cake mix
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1 pkg(3 ounces) instant vanilla pudding
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3/4 cheavy cream
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3/4 cwater
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4eggs
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1/2 coil
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1 cchopped pecans
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1 cflaked coconut
- FROSTING
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3 Tbspbutter, softened
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6 ozcream cheese, softened
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1-2 Tbsplight cream
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2-1/2 cpowdered sugar
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1-1/2 cflaked coconut
How To Make easy italian cream cake
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1In a large mixer bowl, add the cake mix, vanilla pudding, heavy cream, water, eggs and oil. With electric mixer, beat for 2 minutes at medium speed. Fold in the chopped nuts and coconut.
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2Pour the batter into 2 -9 inch layer cake pans or a 9 X 13 inch baking pan that has been greased and floured. Bake at 350 degrees (for layer cake for 30-35 minutes and the 9 X 13 inch pan for 45 minutes) Cool completely before frosting..
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3FROSTING: In a medium sized bowl, blend the butter and cream cheese. Add the powdered sugar and enough cream to make a smooth spreading consistency. Frost cake and sprinkle with coconut. Refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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