Easy Eggnog Pound Cake Recipe

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Easy Eggnog Pound Cake

Jo Ann Duren

By
@ILUVblackeyepeasandrice

This is an excellent recipe. Very moist, Great for Thanksgiving and Christmas.

Rating:
★★★★★ 1 vote
Comments:
Cook:
45 Min
Method:
Bake

Ingredients

1
18.25 ounce) package yellow cake mix
1
4-serving size package instant vanilla pudding and pie filling mix
3/4 c
borden egg nog
3/4 c
vegetable oil
4
eggs
1/2 tsp
ground nutmeg
powdered sugar (optional)

Step-By-Step

1Preheat oven to 350 degrees.
2In large mixing bowl, combine cake mix, pudding mix, Borden Egg Nog and oil; beat at low speed of electric mixer until moistened.
3Add eggs and nutmeg; beat at medium-high speed 4 minutes.
4Pour into greased and floured 10-inch fluted or tube pan.
5Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean.
6Cool 10 minutes; remove from pan.
7Cool completely.
8Sprinkle with powdered sugar, if desired.
9Makes one 10-inch cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American