Easy Egg Nog Pound Cake

Pat Duran

By
@kitchenChatter

So moist and delicious. This recipe is by Borden's.


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Comments:

Serves:

makes one 10-inch pound cake

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

18 oz
pkg. yellow cake mix
3 oz
pkg. instant vanilla pudding
3/4 c
borden egg nog
3/4 c
vegetable oil
4 large
eggs
1/2 tsp
nutmeg
1 Tbsp
rum, if desired or 2 teas. rum flavoring
powdered sugar, optional

Directions Step-By-Step

1
Preheat oven to 350^,
In a large bowl, combine cake mix and the next 4 ingredients; beat at low speed of electric mixer until moistened.
Add eggs and nutmeg; beat at medium-high speed for 4 minutes.
Pour into greased and floured 10-inch fluted bundt pan.
Bake 40-45 minutes or until toothpick test clean.
Cool 10 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar , if desired.

About this Recipe

Main Ingredient: Dairy
Regional Style: French
Other Tags: Quick & Easy, For Kids, Healthy