Easy Does It Pineapple Upside Down Cake

Gail Welch

By
@sugarshack

Quick and easy to make. Appetizing & delicious!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
40 Min

Ingredients

1 box
betty crocker super moist french vanilla cake mix or white, yellow or pineapple cake mix
2/3 c
drained pineapple juice & water-combined to make 2/3 cups liquid
1/2 c
vegetable oil
3
eggs

PINEAPPLE TOPPING

1/2 stick
butter
1 c
brown sugar, firmly packed
8
maraschino cherries, halved & drained
1 1/2 c
crushed pineapple, reserving juice for cake mix

Step-By-Step

1Preheat oven to 350F. Spray 10 inch iron skillet with non stick cooking spray. Wipe away excess with a paper towel.
2Combine cake mix with pineapple-water mixture, oil and eggs. Beat on low until just mixed then beat on medium speed for 1 1/2 minutes.
3Melt butter in skillet-DO NOT BROWN. Use low heat. Sprinkle brown sugar to cover bottom, top with drained pineapple. (May use crushed and/or sliced pineapple rings) Do not stir. Slice cherries in half and place cut side up on top of pineapple.
4Pour cake batter on top of cherries. Do not overfill. Bake at 350 degrees for about 40 minutes or until done.
5Remove from oven and allow to cool for 10 minutes. Invert onto cake plate.

About this Recipe