Easy Coffee Icing

Amy Barrett

By
@myworldsimplified

I made this easy coffee frosting to go on a mayonnaise cake (chocolate). It whips up quick and easy. The coffee flavor is perfect and its hardly sweet at all. I was eating the frosting all by itself and I normally scrap off the icing. Great coffee flavor that doesn’t overwhelm your taste buds but entices them!


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Rating:

Serves:

One cake or 24 cupcakes

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1 1/2 stick
butter, room temperature
1 Tbsp
heaping instant coffee
1 lb
powdered sugar
2-3 Tbsp
brewed cold coffee

Directions Step-By-Step

1
With a mixer, mix together the butter and coffee. Now mix in the powdered sugar. Blend well.
2
Slowly add small amounts of the coffee until the frosting is the desired consistency. Spread on cake and enjoy!

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy