Easy Coconut Cake Recipe

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Easy Coconut Cake

susan masucci

By
@smasucci

This is a delicious, fresh tasting cake. I like it too because you can make it ahead of time.


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Serves:

12-15

Prep:

15 Min

Cook:

30 Min

Ingredients

1 box
18 1/2 oz. white cake mix
2 c
sugar
1 c
milk
12 oz
frozen coconut, divided
12 oz
non-dairy whipped topping (cool whip)

Directions Step-By-Step

1
Prepare cake mix as directed on box and bake in 9 x 13 pan.
2
In saucepan bring milk and sugar to a boil.
3
When cake is done, immediately poke holes with a fork and spoon 1/2 of milk and sugar mixture over cake.
4
Stir 6 oz. of coconut into remaining sugar and milk mixture over cake. Cool cake completely in refrigerator.
5
Spread whipped topping over cooled cake and sprinkle with remaining coconut.
Keep refrigerated . Best after 2 days in refrigerator

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy