Easy Chocolate Surprise Cake

Stormy Stewart

By
@karlyn255

A few boxes,jars and tubs and wala you have cake.


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Comments:

Serves:

9x11 cake pan

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 box
dunkin hines german chocolate cake mix
3
eggs
1/3 c
oil
1 c
water
1 can(s)
dunkin hines classic chocolate frosting
1/2 jar(s)
smuckers hot fudge topping
2 bag(s)
king size (single serving) reeses peanut butter minis
1/8 tsp
black coloring food paste
1 can(s)
orange spray frosting with a round tip

Directions Step-By-Step

1
prepare cake according to package directions. (that is what the eggs oil and water is for)
Now stop, before putting into the oven, scatter on top all but 6 reeses minis. Then drop the hot fudge topping in small spoonfuls on top. Bake as usual. the cake will come out with the goodies locked inside, trust me, been doing it for years.
2
Once cool frost with tub of frosting reserving 1/4 cup of frosting. To that frosting add the black food coloring paste and stick that in a small sandwich baggy. snip off a small end to squeeze a spider wed through.
3
Creat a spiders web over the cake with the almost black frosting. add the six minis to the cake on the web and with the orange frosting create the heads and legs of spiders, (mine were muntants)

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids