Easy Chocolate Sheet Cake Recipe

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Easy Chocolate Sheet Cake

Bryson Hatfield

By
@BestBaker90

This cake is very moist, delicious and quick to make. In a matter of minutes you can make the cake, frosting and have the cake frosted.

I always bake my cake in a 9 x 13 x 2 inch or 10 inch tube or Bundt pan. You probably could do this in layers, but I've never tried it.


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Ingredients

2 c
all-purpose flour
2 c
sugar
2 stick
butter or margarine
4 Tbsp
cocoa
1 c
water
2 large
eggs
1/2 c
buttermilk
1 tsp
baking soda
1 tsp
vanilla flavoring
dash(es)
salt

ICING

1 stick
butter or margarine
4 Tbsp
cocoa
6 Tbsp
evaporated milk
1 box
confectioners' sugar
1 tsp
vanilla flavoring

Directions Step-By-Step

1
Sift together flour and sugar well. Bring margarine, cocoa and water to a boil. Pour over flour mixture. Mix well.
2
Add eggs, buttermilk, soda, vanilla flavoring and salt. Pour batter into a 13 x 9 x 2 inch pan. Bake for 30 minutes at 350 degrees.
3
Bring butter, cocoa and milk to a boil. Pour over confectioners' sugar. Beat well with mixer. Add vanilla flavoring. Spread on cake. You can add 1 cup chopped pecans, if desired.

About this Recipe

Course/Dish: Cakes