Easy Chocolate Raspberry Cake

Anita Hoffman

By
@scent4U

Chocolate cake with a burst of raspberry filling. Delicious and easy to make.
Photo adapted from Lucky Leaf.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 pkg
(18 ounces) chocolate cake mix with pudding
1 pkg
(12 ounces) semi-sweet chocolate chips
1
container (8 ounces) sour cream
1 can(s)
(21 ounces) red raspberry pie filling

Step-By-Step

1Prepare cake mix as directed on package; stir in 1 cup chocolate chips.
Spoon into 2 greased and floured 9 inch layer pans.
Bake at 350 degrees for 25 to 30 minutes.
Cool on racks for 10 minutes.
Remove from pans; cool completely.
2Meanwhile melt remaining chips; gradually stir in sour cream.
Spread 2/3rds of pie filling over one cake layer.
Top with second layer.
3Frost cake with sour cream mixture.
Garnish with additional pie filling.
Chill 2 hours.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American