easy chocolate raspberry cake
(1 rating)
No Image
Chocolate cake with a burst of raspberry filling. Delicious and easy to make.
►
(1 rating)
yield
10 -12
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For easy chocolate raspberry cake
-
1 pkg(18 ounces) chocolate cake mix with pudding
-
1 pkg(12 ounces) semi-sweet chocolate chips
-
1container (8 ounces) sour cream
-
1 can(21 ounces) red raspberry pie filling
How To Make easy chocolate raspberry cake
-
1Prepare cake mix as directed on package; stir in 1 cup chocolate chips. Spoon into 2 greased and floured 9 inch layer pans. Bake at 350 degrees for 25 to 30 minutes. Cool on racks for 10 minutes. Remove from pans; cool completely.
-
2Meanwhile melt remaining chips; gradually stir in sour cream. Spread 2/3rds of pie filling over one cake layer. Top with second layer.
-
3Frost cake with sour cream mixture. Garnish with additional pie filling. Chill 2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT