Easy Chocolate pound cake

Glynda King


This is so easy to make! This cake melts in your mouth!!! You have to try it.

★★★★★ 1 vote
15 Min
40 Min


1 boxed chocolate cake mix
1 box
instant chocolate pudding
5 large
1 1/2 c
2 1/2 stick
unsalted butter
2 tsp
instant coffee (not prepared)
1 c
chocolate chips
1 c
powdered sugar (for glaze)
1 Tbsp
milk (for glaze)


1Pre-Heat oven to 350* Grease and flour a Bundt pan.
Mix cake mix, pudding, and coffee together, then add butter and mix adding 2 eggs, and about a half of cup of milk. Mix and continue this process until there are no eggs or milk left. "You can Not taste the coffee in the cake, it just makes the chocolate have a richer flavor"
2Now fold in half of the chocolate chips to the batter and pour in pan. Bake for about 30-45 min use tooth pick test, make sure tooth pick comes out clean. Leave in pan for about 15 min then place onto serving dish.
3Now in a small mixing bowl pour powered sugar and 1 Tlbs. milk and stir. "You may need to add a little more milk if glaze is to stiff. I like mine to be a little thick. Drizzle over still warm cake, then sprinkle other half of chocolate chips on cake and let sit another 15 min before serving. Enjoy

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids