EASY Chocolate/Cream Cheese/Cherry Cake
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- 1 pkg
- dark chocolate cake mix
- 2 8oz. pkg
- cream cheese, room temperature
- 1 can(s)
- sweetened condensed milk
- 1 large can(s)
- cherry pie filling
CREAM CHEESE MIXTURE
1Prepare cake mix according to directions for 9x13 pan. Bake and let cool completely.
2Mix together cream cheese and sweetened condensed milk. Layer on top of cooled cake.
3Gently spoon cherry pie filling over cream cheese layer. I do one tablespoon at a time and try to cover all the white. I have used 2 cans of pie filling but my son was picking out all the cherries so I quit.
4Refrigerate, the longer the better. Even the next day the cake is amazing!!
5Eat quickly - before someone else does!!!