Easy Cherry Bundt cake

donna clark

By
@donnacl

I work in the health care field, with geriatric residents.I worked in the Activity Dept. at the time. ( that was 30 years ago) I went to a class on cooking with the aging. This was a recipe from that class and I use it when I need a fast cake for pot lucks or family dinners.


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Comments:

Serves:

12

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1
box vanilla cake mix with pudding in the box.
1
16 oz can cherry pie filling
3
large eggs

Directions Step-By-Step

1
mix all ingredents in a med. size bowl .( the batter will be very thick ) DO NOT ADD ANYTHING MORE.
2
SPRAY BUNDT PAN WITH NONSTICK SPRAY, POUR IN CAKE BATTER AND BAKE AT 350 FOR 35 MINTUES.
3
LET CAKE COOL 10 MINUTES BEFORE PLACING ON A PLATE, LET COOL COMPLETELY, AND SPRINKLE WITH POWDERED SUGAR.
4
YOU CAN MAKE AN APPLE SPICE CAKE OUT THIS BY USING a can of apple pie filling AND ADDING 1 TEAS. NUTMEG, 1/2 TEAS. GENGER, 2 TEAS. CINNAMON IN PLACE OF THE CAN CHERRY. ( WALNUTS AND RAISINS CAN BE ADDED TO IT ) By adding the nuts and raisins it is more like a nutty spice loaf. It's very moist .

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids