Easy Cherry-Almond Coffee Cake

Sharon Whitley

By
@aggiemom20002000

Go for it. You'll be glad you did. I use this when I need a fast sweet for company.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg
refrigerated cinnamon rolls with icing
1 c
cherry pie filling
1 Tbsp
slivered almonds

Directions Step-By-Step

1
Preheat oven to 375. Spray a 9 inch round cake pan with cooking spray.

Seperate dough into 8 rolls. cut each into 4 pieces; place rounded side down in pan. Spoon pie filling over dough. Sprinkle with almonds.

Bake 25-20 minutes or until deep golden brown.
2
Cool in pan 3 minutes. Place wire rack upside down over pan; turn rack and pan over. Remove pan. Place heatproof plate upside down over coffee cake; turn over.

Remove cover from icing; micorwayve on high 3-7 SECONDS.. Stir icing; drizzle desired amount over warm coffee cake. Cut into sedges; serve warm.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy