Easy Cherry-Almond Coffee Cake
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- 1 pkg
- refrigerated cinnamon rolls with icing
- 1 c
- cherry pie filling
- 1 Tbsp
- slivered almonds
1Preheat oven to 375. Spray a 9 inch round cake pan with cooking spray.
Seperate dough into 8 rolls. cut each into 4 pieces; place rounded side down in pan. Spoon pie filling over dough. Sprinkle with almonds.
Bake 25-20 minutes or until deep golden brown.
2Cool in pan 3 minutes. Place wire rack upside down over pan; turn rack and pan over. Remove pan. Place heatproof plate upside down over coffee cake; turn over.
Remove cover from icing; micorwayve on high 3-7 SECONDS.. Stir icing; drizzle desired amount over warm coffee cake. Cut into sedges; serve warm.