EASY CHEESE CAKE

Anaelisa Maslowski

By
@Anaelisa_Maslowski


FROM HOME COOKING MAGAZINE AUGUST 1995.

pinch tips: How to Carve a Whole Chicken


Rating:

Serves:

8

Cook:

40 Min

Ingredients

2 pkg
(16 oz total) packages of cream cheese, softened
1/2 c
sugar
1/2 tsp
vanilla extract
2
eggs
3/4 c
mini semisweet chocolate chips, divided
1
(9 inch) prepared graham cracker crust

Directions Step-By-Step

1
PREHEAT OVEN TO 350 DEGREES. WITH A HAND MIXER AT MEDIUM SPEED, COMBINE FIRST 3 INGREDIENTS UNTIL WELL BLENDED. THEN ADD EGGS AND BLEND WELL. NEXT ADD 1/2 CUP OF THE CHOCOLATE CHIPS, STIR UNTIL MIXED.
2
POUR THE MIXTURE INTO THE PREPARED PIE CRUST. SPRINKLE ADDITIONAL CHOCOLATE CHIPS OVER THE TOP.
3
BAKE PIE FOR 40 MINUTES OR UNTIL CENTER IS ALMOST SET. REMOVE FROM OVEN AND ALLOW TO COOL. FOR BEST RESULTS, REFRIGERATE FOR 3 HOURS BEFORE SERVING.

About this Recipe

Course/Dish: Cakes, Pies