Real Recipes From Real Home Cooks ®

easy cheese cake

(2 ratings)
Recipe by
Anaelisa Maslowski
hesperia, CA

FROM HOME COOKING MAGAZINE AUGUST 1995.

(2 ratings)
yield 8 serving(s)
cook time 40 Min

Ingredients For easy cheese cake

  • 2 pkg
    (16 oz total) packages of cream cheese, softened
  • 1/2 c
    sugar
  • 1/2 tsp
    vanilla extract
  • 2
    eggs
  • 3/4 c
    mini semisweet chocolate chips, divided
  • 1
    (9 inch) prepared graham cracker crust

How To Make easy cheese cake

  • 1
    PREHEAT OVEN TO 350 DEGREES. WITH A HAND MIXER AT MEDIUM SPEED, COMBINE FIRST 3 INGREDIENTS UNTIL WELL BLENDED. THEN ADD EGGS AND BLEND WELL. NEXT ADD 1/2 CUP OF THE CHOCOLATE CHIPS, STIR UNTIL MIXED.
  • 2
    POUR THE MIXTURE INTO THE PREPARED PIE CRUST. SPRINKLE ADDITIONAL CHOCOLATE CHIPS OVER THE TOP.
  • 3
    BAKE PIE FOR 40 MINUTES OR UNTIL CENTER IS ALMOST SET. REMOVE FROM OVEN AND ALLOW TO COOL. FOR BEST RESULTS, REFRIGERATE FOR 3 HOURS BEFORE SERVING.

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