EASY CHEESE CAKE

Recipe Rating:	2 Ratings5
Categories:	Cakes, Pies
Serves:	8
Cook Time:	40 Min

Ingredients

2 pkg	(16 oz total) packages of cream cheese, softened
1/2 c	sugar
1/2 tsp	vanilla extract
2	eggs
3/4 c	mini semisweet chocolate chips, divided
1	(9 inch) prepared graham cracker crust

Pinched by Sotagirl75, and 75 more.

Anaelisa Maslowski

Lightly Salted

hesperia, CA (pop. 90,173)

Anaelisa_Maslowski

Member Since Jun 2012

Anaelisa's Notes:

FROM HOME COOKING MAGAZINE AUGUST 1995.

Directions

PREHEAT OVEN TO 350 DEGREES. WITH A HAND MIXER AT MEDIUM SPEED, COMBINE FIRST 3 INGREDIENTS UNTIL WELL BLENDED. THEN ADD EGGS AND BLEND WELL. NEXT ADD 1/2 CUP OF THE CHOCOLATE CHIPS, STIR UNTIL MIXED.

POUR THE MIXTURE INTO THE PREPARED PIE CRUST. SPRINKLE ADDITIONAL CHOCOLATE CHIPS OVER THE TOP.

BAKE PIE FOR 40 MINUTES OR UNTIL CENTER IS ALMOST SET. REMOVE FROM OVEN AND ALLOW TO COOL. FOR BEST RESULTS, REFRIGERATE FOR 3 HOURS BEFORE SERVING.