EASY CHEESE CAKE

EASY CHEESE CAKE
Recipe Rating:
 2 Ratings
Serves: 8
Cook Time:

Ingredients

2 pkg (16 oz total) packages of cream cheese, softened
1/2 c sugar
1/2 tsp vanilla extract
2 eggs
3/4 c mini semisweet chocolate chips, divided
1 (9 inch) prepared graham cracker crust

The Cook

Anaelisa Maslowski Recipe
Lightly Salted
hesperia, CA (pop. 90,173)
Anaelisa_Maslowski
Member Since Jun 2012
Anaelisa's notes for this recipe:
FROM HOME COOKING MAGAZINE AUGUST 1995.
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Directions

1
PREHEAT OVEN TO 350 DEGREES. WITH A HAND MIXER AT MEDIUM SPEED, COMBINE FIRST 3 INGREDIENTS UNTIL WELL BLENDED. THEN ADD EGGS AND BLEND WELL. NEXT ADD 1/2 CUP OF THE CHOCOLATE CHIPS, STIR UNTIL MIXED.
2
POUR THE MIXTURE INTO THE PREPARED PIE CRUST. SPRINKLE ADDITIONAL CHOCOLATE CHIPS OVER THE TOP.
3
BAKE PIE FOR 40 MINUTES OR UNTIL CENTER IS ALMOST SET. REMOVE FROM OVEN AND ALLOW TO COOL. FOR BEST RESULTS, REFRIGERATE FOR 3 HOURS BEFORE SERVING.

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