Easy Buttery Pumpkin Pie Crunch Dessert

Nor M.

By
@Adashofloverecipes

I have had this recipe for quite a while. This is a great holiday dessert. Pecans and butter make this so sinful. It is easy because you use cake mix for the crunch part. Recipe was clipped from a magazine years ago. I slightly tweaked the spice, and topped with whipped cream. It is like Pumpkin pie with a pecan yopping!


Featured Pinch Tips Video

Comments:

Serves:

16

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 can(s)
evaporated milk
1 can(s)
solid pumpkin 15-16 ounces
3
eggs
1 1/2 c
sugar
4-5
teaspoons pumpkin pie spice
1/2 tsp
salt
1 box
favorite yellow cake mix
1 c
chopped pecans, or walnuts
1 c
melted butter
whipped cream or cool whip topping

Directions Step-By-Step

1
Heat oven to 350 degree's. Grease 13x9 inch pan.
Mix pumpkin ,evaporated milk,eggs,sugar,pumpkin pie spice,and salt in a big bowl.
2
pour in to greased pan.Sprinkle the dry cake mix on top.Top with the pecans,and drizzle melted butter. Bake for 50-55 minutes in 350 degree oven.Cool,cut into squares,Refrigerate and top with whipped cream.
3
This is like a pumpkin pie with a crunch topping

About this Recipe

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids