Easy Breezy Cheese Cake

Elizabeth Lancaster

By
@SimplyfromScratch2037

This is a family favorite on my fathers side of the family, Its so simple and yet tastes like it took you hours!!! Hope that this dessert makes its way to your dinner table soon! Enjoy.


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Comments:

Serves:

6 people

Prep:

35 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

CHEESECAKE FILLING

1
8 oz container of cool whip
2 pkg
of 3 oz cream cheese
1 c
powdered sugar
1 tsp
vanilla extract

CRUST

20-22
squares of graham crackers crushed
1/4 c
melted butter
1/4 c
sugar

TOPPING

1 can(s)
of any pie filling of your choice

Directions Step-By-Step

1
Pre heat oven to 350*

(i put my pie filling in the fridge)

Crush graham crackers and mix in sugar and butter and press into a un-greased pie pan, or you may buy a already made pie crust. bake for 5-7 minutes.
2
Blend cream cheese(room temp) and powder sugar untill smooth,stir in cool whip (by hand) and add vanilla .
3
Pour into cool graham cracker crust and chill till firm, (at least one hour)
Once firm, cover cheese cake with pie filling and cut into 6-8 slices and serve cold. ENJOY!

About this Recipe

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy