easy black forest cake
(5 ratings)
Super easy, moist delicious cake, and no one ever knows that there is jello in it.
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(5 ratings)
prep time
4 Hr 30 Min
Ingredients For easy black forest cake
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1 boxdevil's food cake mix
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3 ozbox cherry jello
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1 cboiling water
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1/4 ccold water
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1 cancherry pie filling
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8 ozcool whip
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1 jarhot fudge sauce
How To Make easy black forest cake
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1Prepare cake according to package directions for a 8 inch layer cake. After baking let cake cool 15 minutes.
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2While cake is cooling add jello to 1 cup boiling water and completely dissolve. Add 1/4 cup cold water.
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3With a fork. poke holes in both cakes. Slowly pour jello over each cake. Refridgerate in cake pans for at least 3 hours.
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4When Jello is set, remove 1 cake from pan. If cake does not remove easily put pan warm water for several minutes.
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5Spread cherry pie filling in on top of 1st layer. Loosen 2nd cake and put on top on pie filling. Using Cool Whip as frosting frost cake. when completely frosted drizzle hot fudge sauce over top of cake. If you wish you can garnish middle of frosted cake with a few cherries from remaining pie filling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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