Easy Banana Spice Cake (Eggless)

Susan Feliciano

By
@frenchtutor

Too many bananas? Make this cake to use up 4 of them!
***I just checked on the cake baking, and it looks great. 10 minutes to go.***
But I noticed something awful - 3 EGGS sitting out on the counter!!! I accidentally left the eggs out of the cake. So you can make this without the eggs if you like. I will have to wait until next time to see how different it is with the eggs!!!

NOTE: This cake turned out GREAT, even without the eggs! Moist, and a very fine crumb. But next time I'll put the eggs in. Maybe.


Featured Pinch Tips Video

Comments:

Serves:

12-16

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

3-4
very ripe bananas
2 Tbsp
lemon juice
1 box
yellow cake mix
2 tsp
cinnamon
1/2 tsp
ginger
1/4 tsp
nutmeg
1/4 tsp
cloves
3 large
eggs
5 oz
water
1/4 c
oil

Directions Step-By-Step

1
Preheat oven to 350°F. Grease and flour a Bundt pan (or spray with baker's coating).
Mash bananas very well with lemon juice and set aside.
2
In large mixing bowl, stir together cake mix and spices. Add eggs, water, oil, and mashed bananas. Mix with electric mixer for 2 minutes at high speed, scraping bowl occasionally. Pour batter into prepared pan.
3
Bake approximately 45-50 minutes, until pick inserted near center comes out clean. Cool on wire rack in pan for 10 minutes. Invert and remove from pan and cool completely.
4
Use 1/2 a container of your favorite frosting; microwave until it's pourable. Drizzle it over cooled cake. Some suggestions are: Cream Cheese frosting, Lemon, Caramel, or Vanilla.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Eggless, #bundt, #cakemix