easy banana cake
(1 rating)
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This is such an easy delicious cake that I made 2 in one week. It is great for a quick dessert for that potluck dinner.
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(1 rating)
yield
12
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For easy banana cake
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1 pkgplain yellow cake mix (not pudding added mix)
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1/2 cpacked brown sugar
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1 tspcinnamon - 1 1/2 tsp if a cinnamon lover
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2medium size bananas - mashed
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1 cwater
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1/2 coil
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3eggs - large or 4 small
How To Make easy banana cake
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1Heat oven to 325 (yes 325). Mix all ingredients together pour into 13 x 9 cake pan. Bake for 35 minutes. Can be stored covered in plastic wrap at room temperature for up to 1 week, but I don't think it will last that long
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2Maple Frosting - 8 oz cream cheese - room temperature; 1 stick butter - room temperature. Cream butter and cream cheese till light and fluffy; add 1 pound of powdered sugar and 2 1/2 tsp maple flavoring. Mix thoroughly. If too thin add a little more powdered sugar. If too stiff add a touch of milk.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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