Featured Pinch Tips Video
finely chopped pecans
sliced apples, drain well
1Preheat oven to 350 degrees.
2In a bowl, cut the butter into the dry cake mix until crumbly.
4Press the mixture lightly into an ungreased 9 x 13 inch baking dish building up a slight edge.
6Take the pan out of the oven and carefully arrange apple slices on the warm crust.
7Mix sugar, cinnamon and 1/4 tsp. salt. Sprinkle this over the apples.
8Blend sour cream, egg and 1/4 tsp. salt together.
9Drizzle over the apples then spread lightly with a spoon to cover.
10Bake for 25 minutes or until edges are lightly browned. Do not over bake.
11You can serve this warm but I prefer to let it stand for 2 hours so the topping isn't so runny.
Originally Posted: Mon, Jun 29, 2015