EASY ALMOND POUND CAKE

Ellen Bales

By
@Starwriter

This quick and easy recipe comes from the Kroger website and it uses a cake mix for extra convenience. Great for when you need a cake in a hurry.
Photo: Duncanhines.com


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Rating:

Comments:

Serves:

12-16

Prep:

10 Min

Cook:

40 Min

Ingredients

1 pkg
duncan hines moist deluxe classic white cake mix
1 pkg
(3.4 oz.) vanilla instant pudding and pie filling
4 large
eggs
1 c
water
1/3 c
vegetable oil
1 Tbsp
almond extract
3/4 c
sliced almonds
confectioners' sugar, for garnish

Directions Step-By-Step

1
In a large bowl, combine cake mix, pudding mix, eggs, water, oil and almond extract. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in almonds.
2
Pour into a greased and floured 10-inch Bundt pan.
3
Bake in a preheated 350-degree oven for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely. Dust with confectioners' sugar.

About this Recipe

Course/Dish: Cakes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #moist