Opal Jackson-Cakmak Recipe

Easy Almond Joy Cake

By Opal Jackson-Cakmak sweetiecoconut


This cake is ooey gooey, coconut-y, almond-y, joyous.

The cake starts off simple with a chocolate cake box mix, baked according to directions, but then it is soon transformed.

It will not disappoint.


Recipe Rating:
 6 Ratings

Ingredients

so easy and good
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Directions Step-By-Step

1
Almond Joy Cake


1 box chocolate cake mix
Bake as directed on box.
Filling:

1 c. evaporated milk
1 c. sugar
24 lg. marshmallows
1 (7 oz.) bag Angel Flake coconut

Combine milk and sugar; add marshmallows and heat until melted. Add coconut. Poke holes in the cake using the handle of a wooden spoon, then pour over cake while hot.

Topping:

1 1/2 c. sugar
1/2 c. evaporated milk
1/2 c. butter
1 1/2 c. chocolate chips
1 c. almonds

Mix sugar, butter, and milk. Bring to a boil, add chocolate chips, stir until melted. Add nuts 3/4 cup of nuts. Pour over cake. Then sprinkle remaining nuts on top of the cake.

About this Recipe