Easter Cupcakes Recipe

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Easter Cupcakes

Lana Bade


kids love finding the special surprise inside their cupcake!

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★★★★★ 2 votes
20 Min


2 1/4 cups all-purpose flour
2 1/2 tsps . baking powder.
1 tsp. kosher salt.
1 cup brown sugar
3/4 cup white sugar
2 large eggs
1 tsp. pure vanilla extract
1 1/4 cups milk.
24 small chocolate eggs/foil removed.(unwrapped)


1PREHEAT OVEN:350 degrees

2Place 24 paper cupcake liners in muffin pans

3Sift together:flour,baking powder,salt.Set aside.

4in a large bowl,cream together the butter,brown sugar,and white sugar until light and fluffy.

5Beat in eggs ,one at a time,stir in vanilla

6beat in the flour mixture alternately with the milk,mixing just until incorporated.

7Pour into cups till 1/3 full.

8place one chocolate egg into each cup,in center.
Top with more batter until cups are 2/3 full.

9BAKE in preheated oven for 18-20 minutes or until golden,and spring back when you touch tops.

10~Frost with any frosting,add food colors to make icing different colors.top with some spring colored
sprinkles or colored sugar.~

About this Recipe

Course/Dish: Cakes