Real Recipes From Real Home Cooks ®

easter cupcakes

(2 ratings)
Recipe by
Lana Bade
Goshen, NJ

kids love finding the special surprise inside their cupcake!

(2 ratings)
yield 24 serving(s)
prep time 20 Min

Ingredients For easter cupcakes

  • 2 1/4 cups all-purpose flour
  • 2 1/2 tsps . baking powder.
  • 1 tsp. kosher salt.
  • 1 cup brown sugar
  • 3/4 cup white sugar
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 1 1/4 cups milk.
  • 24 small chocolate eggs/foil removed.(unwrapped)

How To Make easter cupcakes

  • 1
    PREHEAT OVEN:350 degrees
  • 2
    Place 24 paper cupcake liners in muffin pans
  • 3
    Sift together:flour,baking powder,salt.Set aside.
  • 4
    in a large bowl,cream together the butter,brown sugar,and white sugar until light and fluffy.
  • 5
    Beat in eggs ,one at a time,stir in vanilla
  • 6
    beat in the flour mixture alternately with the milk,mixing just until incorporated.
  • 7
    Pour into cups till 1/3 full.
  • 8
    place one chocolate egg into each cup,in center. Top with more batter until cups are 2/3 full.
  • 9
    BAKE in preheated oven for 18-20 minutes or until golden,and spring back when you touch tops.
  • 10
    ~Frost with any frosting,add food colors to make icing different colors.top with some spring colored sprinkles or colored sugar.~

Categories & Tags for Easter Cupcakes:

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