easter cake eggs (balls)

How To Make easter cake eggs (balls)

• 
  1

  Preheat oven to 350 degrees F. Coat 13 x 9" cake pan with cooking spray. Prepare cake mix according to box directions with eggs, oil & water. Spread in pan; bake 30 - 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack.
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  2

  Crumble cake into a large bowl. On low speed, beat in 1/2 C frosting & milk until combined. Press mixture into 2 mini egg cake pans just enough to cover egg (bottom & sides). Place cadbury egg in middle; add more mixture to cover cadbury egg. Refrigerate until firm, about 1 hour. Line jellyroll pan with was paper; top with rack. Transfer remaining 2 C of frosting to microwave safe bowl; mircowave on HIGH in 15 second intervals until just pourable but still thick.
• 3

  One at a time, with fork; dip eggs into frosting to coat completely, letting excess drip off. Transfer to rack. Reheating frosting when necessary. Refrigerate until set, 30 minutes.
• 4

  Decorate as desired.
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