EASTER BONNETS.....makes 24 little cakes
Nancy J. Patrykus
4 inch round,baked cookie!!!
Makes 24 bonnets, that you decorate beautifully to your hearts desire!
What fun to surprise a group of friends....with a bonnet.
Pictures and recipe saved from a Women's World magazine in 1999.
MY EASTER RECIPE # 7
Featured Pinch Tips Video
- 1 pkg
- (18.25) yellow cake mix
- 1 clove
- all purpose flour
- 2 pkg
- ( 18oz. each) refrigerated cookie dough
- 4 can(s)
- (16oz each) vanilla frosting ..divided
- assorted food coloring
Line24 muffin cups with paper liners.
Evenly divide batter among paper cups.
Bake according to pkg. directions.
Cool pans on rack for 5 minutes.
Remove pans and cool completely.
In a bowl knead flour into cookie dough until well combined.
On a lightly floured surface roll out dough to a scant 1/4 inch thickness.
Using a 4 inch round cookie cutter cut out 24 circles.
Place on ungreased cookie sheets.
Bake 8-10 minutes..Cool pans on wire racks 5 minutes.
Remove from pans, cool completely.
Transfer remaining frosting to separate micro-wave containers with a pouring spout. Heat one at a time in microwave on high till pourable, 30 to 45 seconds. Pour frosting over bonnets in a circular motion to cover completely. Reheat frosting as necessary to keep it pourable.Let stand to dry, 10 minutes.
I am a Queen of my RED HAT SOCIETY group ..and plan to make some RED HATS for my SCARLET FLOOZIE gals.
Maybe purple hats on there birthday month!