EASTER BASKET... 3-layer cake
By Nancy J. Patrykus Finnjin
Turn a cake mix into a Easter work of art with this clever decorating idea.
I clipped this recipe and picture from an old Women's World magazine.
If you ever make it..please share a picture on my site. Thank you
My EASTER recipe # 6
Pre-pare cake mix according to package directions, using whole eggs instead of egg whites!
Stir in 1 teaspoon lemon zest.
Evenly divide batter among the 3 pans.
Bake 24-26 minutes. Cool in pans on wire racks. remove from pans, and cool completely.
Fold whipped cream into frosting.
Place 1 layer on a serving platter.. Spread with 1 cup of frosting.
Top with the 2nd cake layer and spread with another 1 cup of frosting
Top with 3rd layer and spread with a thin coating on top and sides of cake.
Place remaining frosting in a pastry bag fitted with a 1/2 inch tip..
Starting at top of cake horizontally,pipe a 3/4 inch wide line of frosting, about 3/4 inch apart across vertical line.
Pipe another vertical line 3/4 inch to right of first line.
Pipe more horizontal lines, filling in spaces between vertical lines.
Repeat all around cake.
Then pipe small circles of frosting on top edge of cake to finish.
Tint coconut green, and sprinkle over top of cake.
Decorate with candy eggs as desired,and maybe a couple chocolate Easter bunnies!
Enjoy your beautiful cake..and
Have a Blessed Easter.
Gail Welch sugarshack - Mar 3, 2012
Looks great and seems like it would be pretty easy to make.
Nancy J. Patrykus Finnjin - Mar 3, 2012
Very easy..takes a little time with the decorating..
But go slow and you will have no trouble...
Stormy Stewart karlyn255 - Mar 3, 2012
Pat Duran kitchenchatter - Mar 3, 2012
Oh my goodness- look at all that basket weave! Lordy this is to pretty to eat- thanks for sharing.