Easiest Moist Chocolate Cake
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- 1 box
- devils food chocolate cake mix
- 1 tsp
- vanilla extract
- 1 can(s)
- hersheys chocolate syrup=2 cups
- 8 oz
- cool whip,thawed
1Mix cake mix according to box instructions also add 1 teaspoon vanilla extract to the cake batter.
2As soon as you remove the cake from oven poke holes with a fork all over the cake,spread Hersheys chocolate syrup all over top of cake and allow to cool to room temperature.
3When cool,spread with Cool Whip and then sprinkle on 1 cup of Kraft caramel bits and refrigerate until ready to serve.