Easiest Ice Cream Cake Ever!
Featured Pinch Tips Video
- store bought pound cakes either from bakery or frozen section
- 2 qt
- ice cream-any favorite flavors
- 1 pkg
- oreo cookies or chocolate wafers-crushed
- 1 jar(s)
- chocolate fudge topping
- 2 pkg
- cool whip topping-reserve what is not used for serving
1Set ice Cream out to soften at least a half hour.
Line two loaf pans with saran wrap or wax paper.
Slice each pound cake into two long halves.
2Lay one half pound cake in bottom of each pan.
Carefully spread fudge layer and top with crumbled cookies.
Alternate two different layers of ice cream on top of cookie & fudge layer.
3Top with remaining pound cake halves and then top each loaf with cool whip.
4Wrap with saran or wax paper and freeze until set. At least an hour.
Slice and serve! Top with remaining cool whip, cherries, sliced bananas, sprinkles-get creative!