Real Recipes From Real Home Cooks ®

easiest ice cream cake ever!

(1 rating)
Recipe by
Michelle Wolf
Berlin, NJ

This couldn't be easier to prepare and the possibilities of combinations are endless. Do what you love in your family & enjoy!

(1 rating)
prep time 10 Min

Ingredients For easiest ice cream cake ever!

  • 2
    store bought pound cakes either from bakery or frozen section
  • 2 qt
    ice cream-any favorite flavors
  • 1 pkg
    oreo cookies or chocolate wafers-crushed
  • 1 jar
    chocolate fudge topping
  • 2 pkg
    cool whip topping-reserve what is not used for serving

How To Make easiest ice cream cake ever!

  • 1
    Set ice Cream out to soften at least a half hour. Line two loaf pans with saran wrap or wax paper. Slice each pound cake into two long halves.
  • 2
    Lay one half pound cake in bottom of each pan. Carefully spread fudge layer and top with crumbled cookies. Alternate two different layers of ice cream on top of cookie & fudge layer.
  • 3
    Top with remaining pound cake halves and then top each loaf with cool whip.
  • 4
    Wrap with saran or wax paper and freeze until set. At least an hour. Slice and serve! Top with remaining cool whip, cherries, sliced bananas, sprinkles-get creative!

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