Easiest Ice Cream Cake Ever! Recipe

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Easiest Ice Cream Cake Ever!

Michelle Wolf


This couldn't be easier to prepare and the possibilities of combinations are endless. Do what you love in your family & enjoy!

pinch tips: How to Grease a Pan



10 Min


store bought pound cakes either from bakery or frozen section
2 qt
ice cream-any favorite flavors
1 pkg
oreo cookies or chocolate wafers-crushed
1 jar(s)
chocolate fudge topping
2 pkg
cool whip topping-reserve what is not used for serving

Directions Step-By-Step

Set ice Cream out to soften at least a half hour.

Line two loaf pans with saran wrap or wax paper.

Slice each pound cake into two long halves.
Lay one half pound cake in bottom of each pan.

Carefully spread fudge layer and top with crumbled cookies.

Alternate two different layers of ice cream on top of cookie & fudge layer.
Top with remaining pound cake halves and then top each loaf with cool whip.
Wrap with saran or wax paper and freeze until set. At least an hour.

Slice and serve! Top with remaining cool whip, cherries, sliced bananas, sprinkles-get creative!

About this Recipe