Easiest Fruit Cake Ever

Patsy Weaver

By
@loveisalive65

Easy to make, tastes great and keep in the refrigerator for two months at least.


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Rating:

Comments:

Serves:

24

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Easy indeed! We used vanilla wafers and were thrilled with the result.

Ingredients

1 can(s)
sweetened condensed milk
1 pkg
marshmallows, about 34 large
4 oz
cherries, drain and chop
15 oz
seedless raisins
8 oz
dates, pitted and chopped
2 c
pecans, chopped
1 c
walnuts, chopped
1 box
graham crackers, crushed or vanilla wafers

Directions Step-By-Step

1
Mix everything except milk and marshmallows. Set aside. Heat milk and marshmallows until melted. Pour over the first mixture and mix well. With buttered hands press mixture into a 13 X 9 pan lined with wax paper. Refrigerate. Turn out on clean cutting board and pull wax paper off. Cut into bars when ready to serve. Top with (optional) spoon of whipped cream or sour cream. Good either way.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy