earthquake cake

How To Make earthquake cake

• 1

  Sprinkle coconut, pecans and chocolate chips on the bottom of a greased 9x12" pan.
• 2

  Follow the directions on the cake mix.
• 3

  Pour over the ingredients in the pan
• 4

  Melt the cream cheese and butter.
• 5

  Add the powdered sugar and mix well. Pour over the cake mix and spread. Leave it a little thin on the edges
• 6

  NOTE: This is thick and hard to spread so try pour it over a large area of the cake mix to help cover the mix. Try dropping it by tablespoons full on the the cake then spread.
• 7

  Bake at 350 degrees for 40-50 minutes
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