earthquake cake

Name: Earthquake Cake
Prep time: 30 min
Cook time: 45 min
Yield: 12
Ingredients: 1 cup(s) flaked sweetened coconut; 1 cup(s) chopped pecans; 1 package(s) 18.25 oz.german chocolate cake mix plus ingredients to prepare.; 1/4 cup(s) melted butter or margarine; 2 cup(s) icing sugar; 1-8 oz. package(s) cream cheese; 1/2 teaspoon(s) almond extract

(1 rating)

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review

Recipe by

Joan Kent

@cookinwithjoan

Mount Pleasant, AB

This is cake that is absolutely delicious .Family and friends really like it.

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(1 rating)

yield 12 serving(s)

prep time 30 Min

cook time 45 Min

Ingredients For earthquake cake

1 c

flaked sweetened coconut
1 c

chopped pecans
1 pkg

18.25 oz.german chocolate cake mix plus ingredients to prepare.
1/4 c

melted butter or margarine
2 c

icing sugar
1-8 oz. pkg

cream cheese
1/2 tsp

almond extract

How To Make earthquake cake

1
Preheat oven to 350 degrees.Grease and flour a 9x13 pyrex pan.Spread coconut and pecans in bottom of pan.Mix cake according to directions and pour over coconut and pecans.Mix sugar, butter,and cream cheese.Spread over cake.Bake for 45 to 50 minutes.
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earthquake cake

Ingredients For earthquake cake

How To Make earthquake cake

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