E-z 3 Ingredient Marshmallow Whip Frosting Recipe

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E-Z 3 ingredient Marshmallow Whip Frosting

Diana Perry

By
@Empebi

This frosting is delicious and so very easy to make. As written it is also quite a low calorie option. To make it more special, you can cream 8 oz light cream cheese, then add the marshmallow fluff and continue with the Cool Whip and vanilla. Family all love it, and no one realizes I'm cutting some calories from the desert.


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Rating:

Serves:

Covers a two layer cake

Prep:

10 Min

Method:

Blend

Ingredients

1 medium
tub of cool whip (i use the light version)
1/2 medium
jar marshmallow fluff
1 Tbsp
vanilla

Directions Step-By-Step

1
Beat the marshmallow fluff in the mixer until very smooth & creamy.
2
Scrape beaters; fold in the Cool Whip til all is combined.
Add vanilla.
3
This will frost a two layer cake, but there isn't enough for a filling. I usually make another 1/2 of the above recipe extra just to be sure I will not have to skimp.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids