dutch apple cake
(1 rating)
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This is an old recipe from 1941. My grampa use to make this when I was younger & then my mom took it over. It is made in an 8 inch square pan.
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
50 Min
Ingredients For dutch apple cake
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2 csifted flour
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3 tspbaking powder
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2 Tbspsugar
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1/2 tspsalt
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1/4 cshortening
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1egg, beaten
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3/4 cmilk
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1/4 cbutter
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1/2 cfirmly packed brown sugar
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1 tspcinnamon
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1 Tbspheavy cream
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2 cthinly sliced apples
How To Make dutch apple cake
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1FIRST MIXTURE: Sift flour, baking powder & salt together; add sugar. Cut in shortening thoroughly.
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2Combine egg & milk; add to first mixture to make a soft dough. Set aside......
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3BOTTOM LAYER: Crust - - Melt butter; add brown sugar, cinnamon & heavy cream - mix well. Turn into greased 8 inch square pan.
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4Press apple slices into crust mixture & then spread dough (first mixture) over apples.
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5Bake at 350 degrees for about 50 minutes. Serve with whipped cream....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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