Dutch Apple Cake

Angie Walker

By
@AngieWalker

I am a recipe sniffer....which means I love to take recipes and change them to suit my tastes. This dutch apple cake definitely did not have enough apple to please me, so I added more. It is now perfect.
You can also find tons of recipes, information, and fun if you visit alilcountrysugar.blogspot.com. Come and check it out, I would love to see you there.
According to comments and reviews, this cake is better when it sits for a while (maybe over night).


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Ingredients

3/4 c
butter, softened
1 c
sugar
1/2 c
brown sugar
2
egg
1 c
buttermilk
1 tsp
soda
1 tsp
baking powder
1 tsp
salt
1 tsp
cinnamon
2 1/2 c
flour
3 c
chopped, peeled, cored apple

Directions Step-By-Step

1
Topping:

3/4 c. sugar
1 tsp. cinnamon
3/4 c. chopped walnuts

Cream butter and sugars well; add eggs and buttermilk. Sift flour, soda, salt, baking powder, cinnamon, and flour together. Mix into creamy mixture. Stir in diced apples. Pour batter into a greased and floured jelly roll pan.
Topping: Mix together and sprinkle over cake batter. Bake at 350 degrees F. for 25 - 30 minutes (mine was closer to the 30 minute mark).

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Collection: Apple Picks
Other Tag: Quick & Easy