Dutch Apple Cake
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According to comments and reviews, this cake is better when it sits for a while (maybe over night).
3/4 c. sugar
1 tsp. cinnamon
3/4 c. chopped walnuts
Cream butter and sugars well; add eggs and buttermilk. Sift flour, soda, salt, baking powder, cinnamon, and flour together. Mix into creamy mixture. Stir in diced apples. Pour batter into a greased and floured jelly roll pan.
Topping: Mix together and sprinkle over cake batter. Bake at 350 degrees F. for 25 - 30 minutes (mine was closer to the 30 minute mark).