|Categories:||Cakes, Quick & Easy|
|Collections:||Food on the Run|
|1 pkg||yellow cake mix|
|1 can(s)||cruched pieapple (20 ounce) undrained|
|1 can(s)||cherry pie filling (21 ounce)|
|1 c||chopped pecans|
|1/2 c||butter cut in thin slices|
Pinched by JaneNettoGrannyGoodCooker, and 140 more.
- Grocery List
DirectionsDump undrained pineapple into greased 13x9x2 inch pan, spread evenly. Dump pie filling on top and spread evenly.Dump dry cake mix onto cherry layer; spread evenly. Sprinkle pecans over cake mix. Put sliced butter on top.Bake at 350 for 48 to 53 minutes. Serve warm or cooled.My husband doesn't like cherry that well so I would some times substitute blueberry pie filling. And some times I would put cherry on half and blueberry on the other half. Use whats in your cabinet or your families favorite.